From the writers of Thrill of the Grill, comes the surest route to backyard nirvana–cooking with live fire. To make it easy they’ve put more of everything into this new grilling bible: more information, more techniques, and more imaginative and flavor-packed recipes. photo.
This is not your ordinary grilling cookbook! It puts the thrill back in the grill with dozens of innovative recipes– from Rib Roast with Pineapple Poblano Salsa to Chicken Sitting on a Beer Can. Even old favorites get a twist: you’ll never look at a cheeseburger the same way once you’ve tried this inside out creation. Enjoy quick, simple meals for everyday, such as grilled chicken sandwiches where the meat stays plump and moist thanks to a flavorful brine. Or prepare a knockout feast for special guests, like Quail with a Pomegranate Almond Marinade. In addition to the delectable dishes, there are lots of surefire grilling secrets, techniques, and tips– and the gorgeous color photos will make your mouth water!
Praise for Prime Time There’s no better place in the world for meat, conversation, and good old friendship. — Whoopi Goldberg For generations, the Lobel brothers have been New York’s preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city’s top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up! — Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines One of the best reasons I can think of for staying home is to cook myself a steak from Lobel’s. The quality is always great. They are among the nicest institutions on the East Side, and it’s fun to see a bunch of guys waving butcher knives at me every time I pass their window. — Tony Roberts
Dressed to Grill is certain to appeal to the way women cook today: fast andfurious, with a healthy nod to low-fat ingredients.
The Barbecue Bible: 180 Recipes – One for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every
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