Soaked, Slathered, and Seasoned: The Complete Guide to Flavoring Food for the Grill
Archive for the ‘Barbecue’
Asian Grilling: 85 Kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue
This inspired collection of 85 grilling recipes features kebabs, skewers, satays, and easy-to-put-together condiments and sauces. 35 full-color photos.
Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA–With Recipes, Porklore, and More!
This update of the classic ode to the top 100 barbecue joints around the U.S. has a completely new design with photos, trivia, detailed locations of great eating joints, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, and much more.
Big Book Of Barbecuing And Grilling
Big Book Of Barbecuing And Grilling
Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion
Do you live for the joy of cooking outdoors? Get ready to turn routine grilling into high ceremonial cooking, because Ron Rockin’ Ronnie Shewchuk, international barbecue champion, is ready to share his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle. The book includes over 100 recipes for rubs, marinades and sauces, side dishes, seafood, desserts, drinks, and meat dishes. You will find the Classic Burger Deluxe, Pulled Pork Sandwiches, Championship Barbecue Chicken, and Texas Slow-Smoked Brisket. Recipes are categorized as Classic Everyday, Asian, Mediterranean, Southwestern, and Championship Q, making it simple for readers to identify related dishes and plan a menu with ease. Rockin’ Ronnie provides an insider’s view of the fascinating world of competitive barbecue. His humorous anecdotes and historical facts make Barbecue Secrets an essential guide for backyard gourmets everywhere.
