Best Books

This new volume combines 20 years experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that theyre easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, thats the question. In the kitchen, where youll use it daily, or on the coffee table with your other fine art objects? (Yes, its that good looking.)

Crammed with more than 200 delicious recipes inspired by flavors from around the world, this book gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks through serious steaks to very hot dishes.

Outdoor Grub: Hot N’Spicy Barbeque