From appetizing hors d’oeuvres to desserts, and from casual weeknight suppers to elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with more than 240 healthful and easy-to-prepare recipes that take advantage of the best new convenience foods and innovative timesaving techniques.
Archive for the ‘Vegetarian’
The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
India’s Vegetarian Cooking: A Regional Guide
Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.
Heaven’s Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way, the Maharishi Ayur-Veda Cookbook
Heaven’s Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way, the Maharishi Ayur-Veda Cookbook
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
A global vegetarian cookbook that focuses on organic foods and features over 200 kitchen-tested recipes. Unique ingredients include edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses.
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking Into the Twenty-First Century
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking Into the Twenty-First Century
