Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.
Archive for the ‘Vegetarian’
Vegetarian Cooking for Starters
Interest in vegetarian eating has been exploding across the country over the last decade. Evenmany of those who may not want to eat a completely vegetarian diet now recognize that healthyliving requires the incorporation of at least some vegetarian principles and foods into their diets.Yet many people are still confused by the many different theories, fads, and techniques championedby various proponents of healthy eating. In Vegetarian Cooking for Starters, BlancheMcCord gives straightforward, easy-to-follow dietary advice, immediately useful explanations onhow to prepare basic ingredients for cooking, and simple but delicious recipes that will quicklyhelp readers incorporate vegetarian meals into their diet.
Vegan Cooking
Contains a detailed introduction with specialist advice on vegan foods and how to make the necessary lifestyle changes and add supplements for a healthy vegan diet.
Everyday Greens: How to Cook 200 of the Most Popular Dishes from Greens, America’s Celebrated Vegetarian Restaurant
Following the success of The Greens Cookbook and Fields of Greens comes the most accessible Greens’ collection to date, with 200 delicious, everyday dishes from the chef of America’s most celebrated vegetarian restaurant. Full-color woodcuts.
College Vegetarian Cooking: Feed Yourself and Your Friends
Sisters and coauthors Megan (the longtime vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, broke, and kitchen-shy teens and young adults. Chapters include Survival Cooking, Cheap Eats, Avoiding the Freshman 15, Just Like Mom Makes, Food for the Masses, Cooking for One, Party Food, Impressing Your Date, and Desserts. The book contains 90+ appealing and accessible recipes such as Pasta Primavera, Paella, Spanikopita, Maki Rolls, and Vegan Chocolate Cake. Tips for vegan substitutions for each recipe and 50 sidebars featuring food trivia and handy factoids complete the book.
