Cooking
The Indian Cook Book: With Vegetarian Recipes from South India
$59.27
What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.
$39.95
Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version-tandoor-can rightly claim to be one of the world's oldest methods of cooking. In this definitive work on the subject, expert Ranjit Rai presents over 70 recipes covering virtually every lamb, fish, poultry and kebab dish prepared in this ancient style. It has a section on breads, and also includes a number of vegetarian dishes, as well as comprehensive listings of marinades and tenderizers, chutneys and relishes. Prefacing each recipe is a detailed background on its history and provenance (as well as some generous sampling from various ancient cooking sutras). Tandoor is above all designed for easy use, and all recipes are presented clearly and many are accompanied by beautiful full color photographs. This is the last word on this wonderful and very popular cuisine.
$30.50
2P's Health Kitchen Restaurant in Vernon, B.C., Canada (Simulcast B.C. Television) cooks for her community from these tasty recipe treasures. This Cook Book will save your life! 2P's Treasures is filled with Inulin producing foods and recipes for your health. You can have flavor and sweets the healthy way. Enjoy! From My Kitchen to Your Kitchen, With Love, 2P Edwards
$29.66
The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.
$29.63
Here a Renowned Photographer turns her camera on some of the greatest men and women of the scientific community. The seventy-seven extraordinary portraits included in Faces of Science make their subjects accessible to us and less formidable than they may have seemed in the past. Each image is paired with a short autobiographical essay explaining how the scientist became interested in his or her chosen field. The combination of word and image illuminates the individual character of each scientist, from Francis Crick and Richard Leakey to Miriam Rothschild and Mary Eubanks. It also reveals some of what they have in common: intellectual curiosity, a desire to help mankind, and an ability to work with others to accomplish their tasks. Faces of Science is both an inspiration and a confirmation of the human spirit.
$27.08
For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.
$27.08
Following the success of The Greens Cookbook and Fields of Greens comes the most accessible Greens' collection to date, with 200 delicious, everyday dishes from the chef of America's most celebrated vegetarian restaurant. Full-color woodcuts.
$26.67
