Best Books

Easy-to-follow directions for 49 tempting vegetarian-style baked dishes make hearty, nutritious, and appetizing meals. Wonderful stuffed baked potatoes, stuffed zucchini, and stuffed mushrooms are described in just a few among this book's many recipes. Other pleasing dishes include pizza with artichokes, cannelloni, lasagna, calzone with three cheeses, leek or broccoli quiche, moussaka, zucchini and tomato casserole, rolled pancakes stuffed with tasty minced vegetable combinations, and much more. A front-cover gatefold opens to present a handy vegetarian cook's glossary. The back cover gatefold shows and describes a variety of cheeses recommended as ingredients in many of the recipes. More than 30 vivid full-page, full-color photos.

This witty and informal guide to budget vegetarian cooking will turn any student into a self-sufficient and competent cook. This beginner's guide to the kitchen includes a glossary of cooking terms, conversion charts, a guide to healthy eating, a list of pantry basics, money saving tips, and more.